We are all individually dedicated to building a founda- tion for learning for our students and community by providing caring support, good nutrition, and quality service. Click
here for General Information.
Students are
welcome to enjoy breakfast in the cafeteria daily, 7:25 a.m.-
7:50 a.m.
Robyn Sheppard
Trosan
Tomoka School Way Café Manager
258-4676 extension 51199
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AUGUST 2008 MENU |
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BREAKFAST |
LUNCH |
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Printable PDF
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Printable PDF
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 =This
symbol indicates that the product is made with Pork.
 =This
symbol indicates that the product is made with Turkey.
*Lacto-Vegetarian Salad
available upon request.
**Flavored Milk: Chocolate and/or Strawberry.
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Nutrition Fact: According to
a recent report by Michigan State University, people who skip
breakfast get fewer important nutrients like calcium, fiber,
potassium and folic acid for the day. The same people also eat
more sodium which may increase the risk of high blood pressure.
The best breakfast would include grains, (whole grains are the
best), a protein, a fruit and a little bit of poly or
unsaturated fat. Another study done by St. Louis University
found that overweight women who ate a scrambled egg and toast
ate 22% fewer calories and 15% less fat at lunch than women who
had a bagel & yogurt for breakfast. |
GENERAL
INFORMATION:
The Tomoka school way cafe offers a breakfast and lunch program
for all students. Breakfast is served from 7:25 - 7:50 AM.
Students are assigned account numbers. Parents are asked to pay
for meals in advance whenever possible. Payment can be made in
person (7:00 am – 2:00 pm) or you may send cash or check in a
sealed envelope with the student's name, lunch number and
teacher's name on the front. A free or reduced lunch program is
available for qualified students. Call the school office for the
details.
Prices:
Breakfast: Student = $1.00 Reduced = $.30 and Adult = $1.50
Lunch: Student = $1.75 Reduced = $.40 Adult = $3.25
Milk-- $.50 Juice--$.35
Maintaining a safe and orderly cafeteria is a priority at Tomoka.
Student behavior in the cafeteria is based on safety, courtesy
and cleanliness. Students must leave the table and floor area
clean, talk quietly, refrain from exchanging food, walk at all
times, and demonstrate respect to other students and to all
school staff.
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